|
|
  |
|
|
|
|
1 |
Oleghe P. O. , Oleghe P. O. , Akharaiyi F. C. , Ehis-Eriakha C. B. |
Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes
|
13 |
1 |
2025 |
|
2 |
Uchendu I. K., Uchendu I. K., Ikebunwa O. A., Ikebunwa O. A., Okpagu C. B. |
Cardiorenal protective effects of extracts of bitter leaf (Vernonia amygdalina L.) in animal model of metabolic syndrome
|
12 |
2 |
2024 |
|
3 |
Chernukha I. M., Kotenkova E. A., Fedulova L. V. |
SNP-based genetic signatures revealed breeding effects in indigenous Livni compared with Landrace and Large White breeds
|
12 |
2 |
2024 |
|
4 |
Perevozchikova M. A. , Domsky I. A., Sergeyev A. A. |
Hematological parameters of free-ranging moose Alces alces (Linnaeus 1758) (Ruminantia, Cervidae)
|
12 |
1 |
2024 |
|
5 |
Giro T. M., Ilina L. A., Ilina L. A., Kulikovsky A. V., Ziruk I. V., Giro A. V. |
Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives
|
10 |
2 |
2022 |
|
6 |
Chernukha I. M., Fedulova L. V., Kotenkova E. A. |
White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs
|
10 |
1 |
2022 |
|
7 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Zaytseva M. V., Rachkova V. P., Kurbanova M. N., Belozerov G. A. |
Toxicity of apple juice and its components in the model plant system
|
8 |
2 |
2020 |
|
8 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Rachkova V. P., Kurbanova M. N., Petrov A. N., Zaytseva M. V. |
Comparative assessment of sorbic and benzoic acid via express biotest
|
8 |
1 |
2020 |
|
9 |
Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. |
Chemical composition of indigenous raw meats
|
7 |
2 |
2019 |
|
10 |
Донник И. М., Вафин Р. Р., Галстян А. Г., Кривоногова А. С., Шаева А. Ю., Гильманов Х. Х., Каримова Р. Г., Тюлькин С. В., Кузьмак Я. |
Genetic identification of bovine leukaemia virus
|
6 |
2 |
2018 |
|
11 |
Izgarishev A. V., Izgarisheva N. V., Ostroumov L. A. |
DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD
|
6 |
1 |
2018 |
|
12 |
Fedulova E.A., Medvedev A.V., Kosinskiy P.D., Kononova S.A., Pobedash P.N. |
CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS
|
4 |
2 |
2016 |
|
13 |
Fedulova E.A., Medvedev A.V., Kosinskiy P.D., Kononova S.A., Pobedash P.N. |
MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD
|
4 |
1 |
2016 |
